Chiles and Peppers

Chile can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole.

Chipotle Chilis, Whole

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$0.78

Chipotle Chilis, Whole — $5.22 +

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$0.85

Chili de Arbol — $5.69

Chili Powder, Hot

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$0.69

Chili Powder, Hot — $4.63 +

Aleppo Chili Pepper (Haleb biber, Aleppo, Halaby)

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$0.61

Aleppo Chili Pepper (Haleb biber, Aleppo, Halaby) — $4.09 +

Cayenne Chile Pepper (Organic)

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$0.60

Cayenne Chile Pepper (Organic) — $4.03 +

Ghost Pepper, whole

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$0.60

Ghost Pepper, whole — $4.03 +

Jalapeno Chile Powder

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$0.83

Jalapeno Chile Powder — $5.55 +

New Mexico Chile Powder

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$0.67

New Mexico Chile Powder — $4.47 +

Sea Salt, Ghost Pepper

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$0.74

Sea Salt, Ghost Pepper — $4.92

Ancho Chili Pepper, ground

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$0.65

Ancho Chili Pepper, ground — $4.35 +

Ancho Chili Pepper, whole

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$0.66

Ancho Chili Pepper, whole — $4.40

Mulato Chili, whole (also see Poblano, Ancho)

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$0.56

Mulato Chili, whole (also see Poblano, Ancho) — $3.74